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Thursday, 19 November 2009

More baking

More baking on my day off.  This time I made muffin size fairy cakes.  You can see a normal size cake on the far right of the photo.  I also baked a ham and had ham and pease pudding with roast potatoes for dinner.  I think that meal combination is my favourite meal to eat at the moment.  

Do you like pease pudding?  Let me know any tips on this real feel-good food.



The cooking and cup-cake decorating tools worked really well.  Butter icing is a good topping to use but I'm starting to get the hang of it.  Colleagues at work have enjoyed the many highly-decorated ginger biscuits I keep taking in to work anyway.

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