More baking on my day off. This time I made muffin size fairy cakes. You can see a normal size cake on the far right of the photo. I also baked a ham and had ham and pease pudding with roast potatoes for dinner. I think that meal combination is my favourite meal to eat at the moment. Do you like pease pudding? Let me know any tips on this real feel-good food.
The cooking and cup-cake decorating tools worked really well. Butter icing is a good topping to use but I'm starting to get the hang of it. Colleagues at work have enjoyed the many highly-decorated ginger biscuits I keep taking in to work anyway.
No comments:
Post a Comment